08:55PM/30.6℃ 87 ℉
Today's Appetizer Kanpachi, Mango, and Avocado Tartare with Agrume Sauce Today's Soup Poached Genkai Sea Isaki with Saffron-Scented Summer Vegetable Risotto Grilled Australian Grass-Fed Lamb and Merguez Sausage with Tapenade Sauce Peach Melba Batard Coffee or Tea
*Dishes may vary depending on availability.
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Chef's Lunch(6/15 - 9/15)
Seasonal Wine Dinner(6/15 - 9/15)
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