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SAKURA Special Menus

THE GATE HOTEL KAMINARIMON will serve special SAKURA special menus!

 

◆SAKURA Chef's Lunch

Term: March 22th ~ April 28th
Time: 11:30 ~ 15:00 (L.O. 14:00)
Price: 3,850 JPY
Book: https://www.tablecheck.com/en/shops/ghk-restaurant/reserve
 

Firefly Squid and Scallop Carpaccio Garden Style
“MARUJIN Pickled Scallions” and Hyuganatsu Vinaigrette Sauce

Green Asparagus Potage

Red Sea Bream Poiret with Spring Shrimp Risotto Sauce Americaine
or
Grilled US Beef Watercress salad and Vegetable Pickles Marsala Sauce

Cherry Blossoms Brulee

Bread

Coffee or Tea

 

さくらシェフズLN

 

◆SAKURA Lunch Course

Term: March 22th ~ April 28th
Time: 11:30 ~ 15:00 (L.O. 14:00)
Price: 1,980 JPY *with Soup and Dessert 2,530 JPY
Book: https://www.tablecheck.com/en/shops/ghk-restaurant/reserve

Shrimp and Smoked Salmon Salad

Today's Soup

Grilled Pork Loin
or
Red Snapper Poele with Vegetable Jus

Cherry Blossom Ice Cream and Baked Cheese Cake

Bread

Coffee or Tea

 

さくらLN

 

◆SAKURA Wine Dinner

Term: March 22th ~ April 28th
Time: 17:00 ~ 20:00 ( Free flow plan for 120 minutes )
Price: 6,500 JPY
Book: https://www.tablecheck.com/en/shops/ghk-restaurant/reserve

Five dishes courses with beverage

( rose sparkling wine, red wine, white wine,  non alcohol drinks) 

さくらワイン会

 

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