Amuse
Grilled Isaki, Jardin-style Kawachi Bankan Vinaigrette
Vichyssoise with Double Beef Consommé Jelly
Poached Cutlassfish and Abalone Rich Liver Sauce
Grilled Domestic Beef Sirloin with Guérande Salt and Raifort, Served with Awaji Onion Purée
Passion Fruit Mousse White Chocolate Bavarian Cream
Coffee or Tea