November 11th - January 9th
*Excluded days; December 24th & 25th
Time
5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price
8,800 JPY
Amuse
Grilled Yellowtail Marinated in Koji, Three Types of Daikon Radish, Small Salad
W Beef Consommé Royale
Vol-au-Vent with Scallops and Flounder, White Wine Cream Sauce with Seaweed Aroma
Rotisserie-Style Domestic Beef Fillet à la Foyat, Jus de Bœuf à la Tarragon
Strawberry and Pistachio Mont Blanc, Shaped Like a Christmas Tree *November 11th- December 23rd
Matcha Chocolate Terrine Served with Vanilla Ice Cream *December 26th - January 9th
Coffee or Tea