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04:03PM/15.259.3

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Seasonal Dinner Course(11/11 - 1/9)

  • ディナーコース
  • ディナーコース

 

Venue R restaurant & bar
Term November 11th - January 9th
*Excluded days; December 24th & 25th
Time 5:00 p.m. - 10:30 p.m.(L.O. 10:00 p.m.)
Price 8,800 JPY

Amuse
Grilled Yellowtail Marinated in Koji, Three Types of Daikon Radish, Small Salad
W Beef Consommé Royale
Vol-au-Vent with Scallops and Flounder, White Wine Cream Sauce with Seaweed Aroma
Rotisserie-Style Domestic Beef Fillet à la Foyat, Jus de Bœuf à la Tarragon
Strawberry and Pistachio Mont Blanc, Shaped Like a Christmas Tree    *November 11th- December 23rd
Matcha Chocolate Terrine Served with Vanilla Ice Cream     *December 26th - January 9th
Coffee or Tea

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